Biological activity: Rebaudioside C (Dulcoside B) belongs to Steviol Glycosides family. It is a natural component of Steviarebaudiana Bertoni, and a natural sweetener in the treatment diet for diabetes patients and carbohydrate control.
Chemical properties: white crystalline powder, soluble in water, dioxane, slightly soluble in ethanol, derived from stevia.
Pharmacological effect: It belongs to stevia glycoside. Stevia glycoside has the characteristics of high sweetness and low heat energy, and is widely used in the food industry such as beverage, candy and pastry.
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