BiochaninA(491-80-5)

Brief introduction: Biochanin A (BCA) is a kind of oxygen-methylated isoflavone compound, which widely exists in some edible plants, such as soybeans, red clover, alfalfa, peanuts and chickpeas. The content of red clover is the highest, but only 833mg/100g.

Application: The molecular structure of BCA is similar to that of animal estrogen. It can competitively combine with estrogen receptor and play an estrogen-like role. It is an important phytoestrogen, which has many beneficial effects on human and animal health, and can be used for the prevention and treatment of osteoporosis, menopausal syndrome and other diseases. In addition, it also has many pharmacological effects such as anti-tumor, anti-inflammatory, antibacterial, hypoglycemic, antioxidant, neuroprotective, etc

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