Corn starch

Corn Starch (CAS 9005-25-8) is a natural polysaccharide raw material refined from high-quality corn through multiple processes, including cleaning, soaking, crushing, separation, purification, dehydration, drying and sieving. It appears as a white or slightly yellow fine powder, odorless, tasteless and fine in texture, with good fluidity, water absorption, gelatinization and adhesion. It is insoluble in cold water, ethanol and other organic solvents. After gelatinization, it features stable viscosity, excellent film-forming property and mild characteristics, making it one of the most widely used basic raw materials in food, pharmaceutical and industrial fields.

This product is non-toxic, highly compatible and stable, meeting food grade, pharmaceutical grade and industrial grade standards. In the food industry, corn starch is widely used as a thickener, stabilizer, coagulant, filler and forming agent in baked goods, meat products, condiments, beverages, frozen food and flour products to improve texture, taste and shelf stability. In the pharmaceutical field, corn starch is a classic pharmaceutical excipient, mainly used as an excipient, disintegrant, filler and diluent for tablets and capsules. It improves formability, promotes disintegration and dissolution, and complies with pharmacopoeia requirements.

In addition, corn starch is widely used in feed, papermaking, textiles, adhesives, daily chemicals, fermentation and biodegradable materials as a binder, reinforcing agent, forming agent and base material. With sufficient supply, stable quality, high cost-performance ratio and eco-friendly features, corn starch has become an indispensable core raw material for food, pharmaceutical, chemical and other industries.