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Maltodextrin

【Product Overview】
This product is a high-purity corn-based Maltodextrin, strictly manufactured in compliance with the Chinese National Standard GB/T 20882.6-2021. Certified by authoritative third-party testing, it demonstrates superior physicochemical properties and microbial safety, making it an ideal ingredient for food processing.
【Key Features】
Premium Quality: The DE value (Dextrose Equivalent) is precisely controlled at 16 (Standard range 15-20), ensuring excellent processing stability and film-forming capability typical of low-to-medium conversion sugars.
Safe & Pure: Test reports confirm Non-Detectable levels of heavy metals (Lead, Arsenic) and Sulfur Dioxide. All microbiological indicators (Total Plate Count, Coliforms, Pathogens) meet strict safety requirements.
Superior Performance: With a low moisture content of only 5.79% (vs. standard ≤6.0%) and a solubility of 99.5%, it offers a bright white appearance and neutral taste, effectively improving texture and shelf life.
【Applications】
Widely used in instant beverages, seasonings, confectionery, dairy products, and meat processing. It serves as an excellent filler, thickener, and stabilizer.


Maltodextrin (MD20) Product Introduction Overview Maltodextrin is a premium water-soluble polysaccharide raw material derived from high-quality corn starch through controlled enzymatic hydrolysis, refining, and spray drying processes. This introduction is compiled based on the third-party entrusted inspection report of MD20-grade maltodextrin supplied by Shaanxi Cuikang Pharmaceutical Technology Co., Ltd., with a production batch number of January 15, 2026. The product has passed full-item inspection by Mengzhou High-tech Public Service Co., Ltd., a qualified professional inspection and testing institution, and fully complies with the mandatory requirements of GB/T 20882.6-2021 (National Standard of the People's Republic of China: Maltodextrin Part 6: MD20 Grade Maltodextrin) and GB 15203-2014 (National Food Safety Standard: Hygienic Standard for Starch Sugar). Full Inspection & Quality Specifications All test items of this batch of maltodextrin are qualified, with complete and traceable test data. The core specifications and test results are as follows: 1. Sensory Specifications (Compliant with GB/T 20882.6-2021) | Test Item | Standard Requirement | Test Result | Judgment | |-----------|----------------------|-------------|----------| | Appearance & State | Slightly hygroscopic powder or granules, no impurities visible to normal vision | White solid powder, intact sealed packaging, stable state, no visible impurities | Qualified | | Color | White or slightly light yellow | Pure white | Qualified | | Odor | Has the inherent unique odor of maltodextrin | Meets the standard requirement | Qualified | | Taste | Not sweet or slightly sweet, no off-flavors | Slightly sweet, no foreign or abnormal tastes | Qualified | 2. Key Physicochemical Specifications (Tested & Certified) All physicochemical indicators are strictly within the national standard limits, with stable and excellent performance: | Test Item | Test Standard | Unit | Standard Limit | Test Result | Judgment | |-----------|---------------|------|----------------|-------------|----------| | Moisture | GB/T 20882.6-2021 | % | ≤6.0 | 5.79 | Qualified | | Dextrose Equivalent (DE Value) | GB/T 20882.6-2021 | % | 15<DE<20 | 16 | Qualified | | pH Value | GB/T 20882.6-2021 | / | 4.0-7.0 | 4.7 | Qualified | | Solubility | GB/T 20882.6-2021 | % | ≥98.0 | 99.5 | Qualified | | Sulfated Ash | GB/T 20882.6-2021 | % | ≤0.5 | 0.2 | Qualified | | Sulfur Dioxide Residue | GB 5009.34-2022 | g/kg | ≤0.04 | Not Detected (LOD: 0.003 g/kg) | Qualified | | Total Arsenic (As) | GB 5009.11-2024 | mg/kg | ≤0.5 | 0.043 | Qualified | | Lead (Pb) | GB 5009.12-2023 | mg/kg | ≤0.5 | Not Detected (LOD: 0.02 mg/kg) | Qualified | | Aflatoxin B1 | GB 5009.22-2016 | μg/kg | ≤5.0 | Not Detected (LOD: 0.03 μg/kg) | Qualified | 3. Microbiological Safety Indicators This batch of maltodextrin has passed strict food microbiological testing, with all pathogenic bacteria not detected and microbial counts far below the national safety limits, ensuring absolute safety in application: - Total Bacterial Count: <10 CFU/g, qualified - Mold & Yeast: <10 CFU/g respectively, qualified - Coliform Bacteria: <30 MPN/100g, qualified - Pathogenic Bacteria: Salmonella, Shigella, and Staphylococcus Aureus are all not detected in 25g samples, fully complying with national food safety standards Core Product Advantages & Features Based on third-party inspection data and inherent product properties, this MD20-grade maltodextrin has the following core advantages, which can fully meet the diversified application needs of the food, beverage, pharmaceutical, and health care industries: 1.  Stable DE Value, Balanced Functional Performance    The DE value of this product is stably controlled at 16, strictly within the 15-20 range for MD20-grade maltodextrin. This moderate DE value endows the product with balanced functional properties: low sweetness, excellent film-forming ability, outstanding anti-crystallization effect, and good thickening performance. It can effectively improve the texture and mouthfeel of end products, extend shelf life, and serve as an ideal functional filler, carrier, and texture improver. 2.  Ultra-High Solubility, Excellent Dispersion Stability    The tested solubility of the product is as high as 99.5%, far exceeding the national standard requirement of ≥98.0. It can be quickly and completely dissolved in both cold and hot water without precipitation or delamination, with excellent water dispersion and system stability. This feature effectively avoids stratification and precipitation problems in liquid products, ensuring a uniform and stable state of the final formula during the entire shelf life. 3.  Low Moisture Content, Strong Storage Stability    The moisture content of the product is only 5.79%, lower than the national standard limit of 6.0%. Low moisture content effectively inhibits the growth of microorganisms during storage, prevents powder caking and deterioration, ensures long-term stability of product properties, and supports a longer shelf life under normal sealed storage conditions 4.  Ultra-Low Impurity Content, High Purity & Food-Grade Safety    The sulfated ash content of the product is only 0.2%, far below the national standard limit of 0.5%. Meanwhile, sulfur dioxide residue, heavy metal lead, and aflatoxin B1 are not detected, and total arsenic content is far lower than the safety limit. The product has no toxic or harmful residues, high purity, and fully meets the strict safety requirements of food and pharmaceutical-grade raw materials. 5.  Mild Neutral pH, Wide Formula Compatibility    The pH value of the product is 4.7, within the mild neutral range of 4.0-7.0 specified in the national standard. It will not affect the acid-base balance of the product formula, has excellent compatibility with various raw materials, and will not cause adverse reactions such as discoloration and deterioration when mixed with other ingredients, making it suitable for diversified formula systems. 6.  Strict Microbiological Control, Full Scenario Adaptability    All pathogenic bacteria are not detected, and the total number of colonies, mold, and yeast are far below the standard limit. The product has passed full-item food safety inspection, and can be safely used in fields with high microbial safety requirements such as food, health care products, and pharmaceutical excipients, effectively avoiding microbial contamination risks in the production process. Main Application Fields Thanks to its excellent functional properties and strict food safety compliance, this MD20-grade maltodextrin is widely used in the following industries, and customized application solutions can be provided according to customer needs: 1.  Food Processing Industry    It is used as a filler, thickener, and texture improver in baked goods (biscuits, cakes, bread) to improve product crispness and shelf life, reduce sweetness, and optimize mouthfeel. In frozen food (ice cream, frozen desserts, frozen prepared food), it improves freeze-thaw stability, prevents ice crystal formation, and maintains a delicate taste. It also serves as a carrier and anti-caking agent in solid beverages, milk powder, and seasoning powder to enhance instant solubility, prevent caking, and extend shelf life, and is used in candy production to inhibit sugar crystallization and improve product texture. 2.  Beverage Industry    It is widely used in fruit juice beverages, functional beverages, sports drinks, plant protein beverages, and dairy beverages as a stabilizer and mouthfeel regulator. It improves the uniformity of the beverage system, avoids stratification and precipitation, maintains the stable release of flavor, optimizes the taste of beverages, and extends the product shelf life. 3. Pharmaceutical & Health Care Products Industry    As a pharmaceutical excipient, it is used in tablets, capsules, and granules as a filler, binder, and disintegrant, with good compressibility and fluidity, which can improve the tablet forming rate and the dissolution rate of active ingredients. In health care products and functional foods, it serves as a carrier for active ingredients, with excellent embedding and dispersing properties, which can improve the stability and bioavailability of active substances. It can also be used in oral liquid preparations as a stabilizer and thickener to maintain the uniformity of the liquid system. 4. Other Industries    It is used in the cosmetic industry as a moisturizer, film former, and texture improver in skin care and hair care products, with good moisturizing properties and mild non-irritating characteristics. It is also applied in the feed industry as a nutritional supplement and binder for animal feed to improve feed palatability and forming rate, and promote nutrient absorption. Quality Assurance & Supply Information 1. Reliable Quality Certification    This batch of products has passed full-item inspection by a qualified third-party testing institution, with 17 test items all qualified. The complete inspection report can be provided to customers, and the whole production process from raw material procurement to finished product delivery is traceable and controllable, ensuring stable quality of each batch. 2.  Standardized Production & Compliance    The production and quality control of the product fully comply with the latest national standards and food safety regulations of China. The production base is equipped with modern production equipment and a perfect quality management system, and strictly follows good manufacturing practices in the whole process. 3. Packaging & Storage    The product is packaged in food-grade sealed packaging, with a conventional specification of 25kg/bag, and customized packaging specifications can be provided according to customer needs. It should be stored in a cool, dry, ventilated, and clean warehouse, away from direct sunlight, rain, and moisture, and isolated from toxic, harmful, and odorous substances. Under specified storage conditions, the shelf life is 18 months from the date of production. 4. Flexible Supply Capacity    We have stable production capacity and sufficient stock supply, which can meet customers' needs for long-term stable procurement, from small-batch trial orders to large-scale industrial mass supply. Customized production services can also be provided according to customers' special requirements for product indicators. About the Manufacturer

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Phone: 13119157289

Tel: 13119157289

Email: 13119157289@163.com

Add: Room 403,Building 8,West Life Science and Technology Park,Keyuan 4th Road,Xixian New District,Xi'an City,Shaanxi Province