Riboflavin（CAS:83-88-5)

Vitamin B2 (CAS: 83-88-5), commonly known as Riboflavin, is one of the essential water-soluble B vitamins for the human body. It appears as an orange-yellow crystalline powder, odorless, slightly bitter in taste, slightly soluble in water, easily soluble in alkaline solutions, stable in neutral or acidic solutions, and decomposes easily when exposed to light, so it needs to be stored in a sealed and light-proof container. Its molecular formula is C17H20N4O6 and molecular weight is 376.37, which is an indispensable nutrient for maintaining normal physiological functions of the human body.

The core function of Vitamin B2 is to participate in the process of biological oxidation and energy metabolism in the body. As a coenzyme of various flavin enzymes, it is involved in the metabolism of carbohydrates, proteins and fats, promotes energy production, relieves fatigue, and maintains the normal metabolism of the body. At the same time, it is crucial for maintaining the health of skin and mucous membranes, which can prevent mucosal inflammation such as angular cheilitis, cheilitis, glossitis and seborrheic dermatitis. It can also protect eyesight, participate in the synthesis of retinal photosensitive substances, alleviate eye fatigue, and prevent dry eyes, blurred vision and other problems.

With high purity and strong safety, this product meets food grade and pharmaceutical grade standards, and is widely used in medicine, health care products, food fortification, feed additives and other fields. In the pharmaceutical field, it can be used for the prevention and treatment of Vitamin B2 deficiency; in the field of health care products and food fortification, it can be added as a nutritional supplement to beverages, dairy products and cereal products; in the feed field, it can be used for livestock, poultry and aquatic breeding to improve animal immunity and promote growth and development, making it a widely used and cost-effective basic nutritional raw material.