Citric Acid(CAS:77-92-9)

Citric acid (CAS: 77-92-9), also known as citric acid, is a natural organic acid widely found in fruits such as lemons and oranges. It appears as a white crystalline powder, odorless, with a sour taste, easily soluble in water and ethanol, and stable under normal temperature and pressure.

As a versatile basic chemical raw material, it is mainly used as an acidulant, preservative and chelating agent in the food industry, helping to improve the flavor of food and extend its shelf life. In the pharmaceutical and chemical fields, it is used as an auxiliary material for drug synthesis and chelation reactions. In the feed industry, it serves as a nutritional supplement to meet the needs of animal growth. With high purity, stable performance and wide applicability, it is a widely used and cost-effective chemical raw material.