Crocetin(27876-94-4)

Overview: saffron acid is also known as saffron acid. Saffron acid is one of the rare water-soluble carotenoids in nature that coexist in saffron and gardenia. It is the main component of saffron and has the functions of anticancer, tumor inhibition, blood lipid reduction, liver protection, free radical quenching, oxidation resistance, etc. In addition, saffron acid has the advantages of good water solubility, strong coloration, light stability, bright golden color in the range of pH=1~4, once the coloration is very stable, it is widely used in medicine Food sector.