CrocinI(42553-65-1)

Overview: Crocin, also known as crocin and crocin, is a series of ester glycosides formed by the combination of crocin, a water-soluble carotenoid compound of saffron, and different sugars. It is one of the main active components of saffron, including crocin-1, crocin-2, crocin-3, crocin-4 and crocin. It has the functions of central hypotension, prevention and treatment of atherosclerosis, antithrombotic, and anti-platelet aggregation The pharmacological effects of anti-myocardial ischemia, anti-inflammation and treatment of soft tissue injury, cholagogic and liver protection, anti-tumor, etc. are widely used in food, medicine, chemical industry and other industries, and are mostly used in the treatment of cardiovascular diseases and fatty liver patients.

Application: 1. It is mainly used in the treatment of cardiovascular diseases and fatty liver patients. 2. As a food colorant, it can be used in fruit juice (flavor) drinks, prepared wine, candy, popsicles, ice cream, jelly, candied fruit, puffed food, pastries, pastries and canned chestnuts according to China's regulations, with a maximum usage of 0.3g/kg. 3. Saffron inhibits the growth of cancer cells in vitro. It has a cholagogic effect: it inhibits the occurrence of bilirubin in rabbits with ligation of the total bile duct. It has obvious hypolipidemic effect. It is used as a yellow food pigment.

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